From: jscales%dnet.lmgvax@dxi.nih.gov (Jon Scales)
Newsgroups: rec.food.recipes
Subject: Fruit Dip
Date: 18 Sep 1994 07:22:24 -0400
Organization: Lab of Molecular Genetics
Message-ID: <35h7tg$88e@junior.wariat.org>


I recently saw a request for fruit dip.  Here is one from the Pittsburgh Post.

Strawberry Supreme Cheesecake Dip

2 (8-oz) packages cream cheese or reduced fat cream cheese, softened
1/2 cup fresh or frozen (thawed) strawberries
1/4 cup sugar
1/4 cup light sour cream
1 tbsp. orange liqueur
1 tsp. vanilla extract
Dippers: fresh strawberries, pineapple, chocolate or vanilla pound cake cubes, 
waffle cookies, or assorted chocolates.

Process cream cheese, strawberries, sugar, sour cream, liqueur, and
vanilla in a blender or food processor until very smooth.  Pour into bowl,
cover, and chill at least 2 hours.  Serve with your choice of dippers.